Lunch Menu

Salads

Della Casa 5.95
Mesclun, cherry tomatoes, house dressing
Add chicken 3.00 - Add shrimp 4.00

Caesar 6.95
Romaine lettuce, Caesar dressing, house made croutons, shaved
Reggiano-Parmigiano Add chicken 3.00 - Add shrimp 4.00

Almond 7.95
Mesclun, baby spinach, Gorgonzola, toasted almonds, tarragon vinaigrette

Salmone 8.95
Smoked salmon, baby spinach, mesclun, capers, red onions,
tomatoes, house dressing

Caprese 7.95
Fresh mozzarella, tomatoes, basil, mixed greens

Arugula 7.95
Seasoned, chopped fresh tomatoes, artichoke hearts, arugula, Reggiano Parmaggiano

Pecan Shrimp 10.95
Sautéed spicy shrimp, honey glazed pecans, Gorgonzola, mixed greens

Piattini Cold

Misto di Oliva 7.95
Mixed olives, assorted imported cheeses

Carpaccio 9.95
Paper thin tenderloin slices, capers, Gorgonzola

Prosciutto con Mozzarella 7.95
Mozzarella wrapped with prosciutto, fresh basil

Piattini Hot

Cozze con Vino 9.95
Mussels, white wine, garlic, fresh tomatoes

Melanzane Affumicato 9.95
Layered eggplant, smoked mozzarella, sun dried tomatoes, truffle cream sauce

Spinach Gnocchi 7.95
Fresh tomato, pesto cream sauce

Veal Ravioli 7.95
Sage and veal ravioli, fresh mushrooms, Marsala sauce

Panini

Piattini Panini 8.95
Chicken cutlet, fresh mozzarella, proscuitto, tomatoes, pesto

Pollo Panini 7.95
Oven roasted chicken breasts, pesto, artichoke hearts, romaine lettuce, tomatoes

Melanzane 7.95
Thinly sliced breaded eggplant, mozzarella, pomodoro sauce

Pollo Parmesan 7.95
Breaded chicken, shredded mozzarella, pomodoro sauce

Proscuitto di Parma 8.95
Proscuitto, fresh mozzarella, tomatoes, pesto

Caprese 7.95
Fresh mozzarella, tomatoes, basil

Portobello 7.95
Red roasted peppers, fontina cheese, portobello mushrooms, caramelized onions

Almafi 8.95
Rosemary ham, roasted eggplant, tomatoes, picante provolone

Vegetario 7.95
Roasted eggplant, English cucumber, tomatoesFeta cheese, olive spread

Wraps

Available in whole wheat or white

Milano 6.95
Breaded chicken strips, red roasted peppers, mozzarella

Blackened Caesar 8.95
Blackened Shrimp, shaved Reggiano Parmaggiano, romaine

Pollo Tartufetti 8.95
Chicken breast, ricotta truffle spread

Italiano 7.95
Proscuitto, Genoa Salami, fontina cheese, roasted red peppers, artichokes

Uove 5.95
Scrambled eggs, Reggiano Parmaggiano, fresh spinach

Smoked Salmon 8.95
Smoked Salmon, marinated onions, romaine,, melted mozzarella

Pasta & Secondi

Pollo al Limone 7.95
Sautéed chicken, crimini mushrooms, picatta lemon sauce over linguine

Pollo Pesto 7.95
Sautéed chicken with fresh mushrooms mixed with pesto sauce over linguine

Penne all’ Arabbiata 6.95
Sautéed chicken served in a spicy Pomodoro sauce over penne

Ravioli di Aragosto 10.95
Ravioli stuffed with lobster served in a lobster cream sauce

Whole Wheat Fussilli 7.95
Fresh whole wheat pasta, roasted vegetable ragout

Artichoke Ravioli 8.95
Ravioli filled with artichokes and mascapone cheese in a pomodoro sauce with baby spinach

Scampi 9.95
Sautéed shrimp in a garlic lemon white wine sauce over linguine

Ziti con Pollo 7.95
Sautéed chicken and broccoli over ziti in a lemon garlic white wine cream sauce

Penne con Zucca 8.95
Butternut squash, herbed chicken breast, apple cider sauce and
Gorgonzolla over penne pasta

Bolognese 8.95
Homemade fussilli, traditional meat ragout

Calamari Puttanesca 7.95
Spicy calamari, Gaeta olives, capers, cherry tomatoes, fussilli

Bosciola 8.95
Fresh Rigatoni, proscuitto cotto, mushrooms, peas, pink sauce

Pasta di Casa 6.95
Penne or ziti with pomodoro, cream or Pesto sauce
Add veggies 3.00 - Add chicken 3.00 - Add shrimp 4.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.

$3 split plate fee 20% gratuity added for parties of 6 or more.

Dinner Menu

Salads

Caesar 7.95 9.95
Romaine lettuce, seasoned croutons, shaved Parmigiano-reggiano, caesar dressing
Chicken Add $4 - Shrimp Add $5

Della Casa 6.95 7.95
Mixed greens, arugula, red onion, fresh tomatoes, house vinaigrette

Salmone 7.95 9.95
Smoked salmon, mixed greens, capers, tomatoes, lemon basil dressing

Arugula 7.95 9.95
Seasoned, chopped fresh tomatoes,
artichoke hearts, arugula, Parmigiano reggiano, lemon-oil dressing

Almond 8.95 10.95
Baby spinach, mesclun, Gorgonzola
cheese toasted almonds, granny smith apple, tarragon vinaigrette

Gamberetti 9.95 12.95
Sautéed spicy shrimp, honey glazed pecans Gorgonzola cheese, mixed greens, house vinaigrette

Tuscan 8.95 10.95
Mesclun, Prosciutto di Parma, roasted peppers, marinated artichokes, capers, house vinaigrette

Piattini Cold

Misto di Oliva 9.95
Mixed olives, assorted imported cheeses

Carpaccio* 9.95
Paper thin tenderloin slices, capers, Gorgonzola cheese

Prosciutto e Mozzarella 8.95
Mozzarella, prosciutto, fresh basil

Caprese 7.95
Fresh mozzarella, tomatoes, basil, extra virgin olive oil

Piattini Antipasto 12.95
Prosciutto di Parma, marinated vegetables, assorted cheese

Bruschetta ai Gamberetti 12.95
Sautéed shrimp, chopped tomatoes, toasted Tuscan bread

Piattini Hot

Vitello Ravioli 9.95
Sage and veal ravioli, fresh mushrooms, Marsala wine sauce

Portobello Ripieno 8.95
Portobello mushroom stuffed with fresh mozzarella, spinach,
tomatoes

Tortellini 7.95
Artichoke and goat cheese stuffed pasta, creamy tomato-basil sauce

Wild Mushroom Polenta 8.95
Polenta cake topped with porcini shiitake, crimini mushrooms,
smoke mozzarella fonduta

Cozze al Vino 9.95
Mussels, white wine, garlic, fresh tomatoes

Ravioli di Zucca Gialla 7.95
Butternut squash ravioli, apple cider, brown sugar, sage

Melanzane Affumicate 9.95
Layered eggplant, smoked mozzarella, sundried tomatoes, truffle cream sauce

Ravioli d’ Aragosta 9.95
Ravioli stuffed with lobster meat, lobster cream sauce

Gnocchi 7.95
Spinach gnocchi, tomatoes, pesto cream sauce

Ravioli di Carciofi 8.95
Artichoke and mascarpone filled pasta, fresh tomatoes, spinach

Gamberetti Scampi 11.95
Sautéed garlic, shrimp, cherry tomatoes

Ravioli ai Funghi 8.95
Wild mushroom ravioli, pancetta cream sauce

Calamari Puttanesca 8.95
Spicy calamari, gaeta olives, capers, cherry tomatoes

Pasta

Whole Wheat Fussilli Vedure 18.95
Fresh whole wheat pasta, roasted vegetable ragout

Capesante 18.95
Pan seared scallops, fresh arugula, capers, fresh tomatoes, angel hair pasta

Ziti con Pollo 17.95
Ziti, sliced chicken breast, broccoli, Parmigiano, garlic

Fettuccine agli Spinaci 16.95
Fresh spinach fettuccini, green beans, shaved Parmigiano-reggiano, pesto sauce

Melito 17.95
Homemade tomato fettuccine, sundried tomato, artichoke, white wine sauce

Risotto al Tartufo 19.95
Wild mushrooms, arborio rice, truffle oil essence

Bolognese 18.95
Homemade Fusilli, traditional meat ragu

Ravioli d’ Aragosta 18.95
Lobster stuffed ravioli, lobster cream sauce

Scampi 18.95
Sautéed shrimp in garlic, olive oil, white wine, fresh tomatoes,
linguine

Tortelloni di Funghi 18.95
Wild mushroom tortelloni, marsala wine sauce, fresh mushrooms

Penne con Zucca 18.95
Butternut squash, herbed chicken breast, Gorgonzola cheese, apple-cider sauce, penne pasta

Pappardella con Anatra 18.95
Fresh Pappardella, slow cooked duck ragout

Bosciola 17.95
Fresh Rigatoni, proscuitto cotto, mushrooms, peas, pink sauce

Secondi

Vitello ai Funghi 21.95
Tender milk fed veal, shitake and porcini mushrooms, asparagus, mushroom demi glaze

Pollo Milanese 21.95
Pan fried Chicken Breast topped with mixed greens, mashed potato, asparagus, lemon dressing

Vitello Saltimbocca 23.95
Baby veal stuffed with prosciutto di parma, fontina cheese, fresh sage, marsala wine sauce

Pollo Piattini 19.95
Flattened chicken breast, fontina cheese, goat cheese, roasted
red peppers, marsala sauce

Frutti di Mare 23.95
Shrimp, calamari, mussels, scallops, shallots, white wine or spicy red sauce, linguine pasta

Fresh Fish of the Day MKT

Dolci

Homemade Tiramisu 6.95

Amaretto Cake 6.95
Amaretto soaked sponge cake, mascarpone cream, almonds

Creme Brulée 7.95
Homemade custard caramelized

Homemade Chocolate Mousse 7.95

Tartufo Al Limoncello 6.95
Lemon Gelato, Lemoncello liqueur center, Meringue sprinkles

Tartufo Al Chocolata 6.95
Chocolate Gelato, zambione cream center, caramelized hazelnuts

Dolci of the Day
We offer a unique selection of specialty cakes by the slice or whole. Kindly ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.

$12 food minimum charge per person for dinner 4 P.M.–11:30 P.M.
$3 split plate fee 20% gratuity added for parties of 6 or more.

Wines Menu

Spumante

Prosecco, Zonin Brut Oro NV (15) Veneto 8.00 30.00
Fresh fragrant aromas reminiscent of wild strawberry and golden apple.

Brut, Roederer Estate NV (17) California 42.00
A very fragrant wine brimming with peach, apple and buttery notes.

Brut, Dom Perignon 1998 (19) France 180.00
Mature flavors and a generous texture of fruit with toasty, honeyed accents.

Bianco

Listed from light and fruity to medium oak and dryness

Pinot Grigio, La Vis di Pinti 2009 (22) Alto Adige 7.50 28.00
Fresh aromas of pears and ripe granny smith apples with a crisp finish.

Pinot Grigio, Lirico 2008 (20) Veneto 6.25 24.00
Vibrant on the palate with fresh fruit and balanced acidity.

Sauvignon Blanc, Veramonte 2009 (34) Chile 7.50 28.00
Flavors of soft melon, citrus and a crisp finish.

Sauvignon Blanc, Arona 2009 (28) New Zealand 8.50 32.00
Flavors of passion fruit, melon and grapefruit with a bright finish.

Vitiano Bianco 7.00 26.00
(Verdehlo/Vermentino), Falesco 2009 (27) Umbria
Floral, flinty aromas with pear and orange peel flavors and a long finish.

Chenin Blanc, Fleur du Cap (21) South Africa 26.00
Aromas of vanilla, spice & honey followed by upfron flavor of peaches, honey & spice.

Vermentino, Pala ‘Crabilis’ 2008 (23) Sardinia 8.00 30.00
Crisp, dry and refreshing with perfect acidity.
Viognier/Marsanne

D’Arenberg ‘Hermit Crab’ 2009 (36) Australia 9.50 36.00
Fresh tropical fruit aromas with flavors of peach and pear.

Pinot Blanc, Domaine Schlumberger 2007 (24) Alsace 9.00 34.00
Fresh tangerine and lemon-like nose with lively fruit, leading to a dry crisp finish.

Vernaccia, San Quirico 2008 (33) Tuscany 9.00 34.00
Intense and elegant aromas of peaches and exotic fruits with a soft and dry finish.

Riesling, Clean Slate 2009 (25) Germany 8.50 32.00
Medium bodied with crisp peach flavors with an off dry finish.

Evolution, Sokol Blosser NV (32) Oregon 11.00 42.00
A blend of 9 different grapes resulting in a crisp wine with hints of fresh pears, green apples and an off dry finish.

Chardonnay, Sterling ‘Napa’ 2008 (31) California 9.50 36.00
A wine that balances the complexity of oak with fresh, rich fruit flavors.

Chardonnay, “A” by Acacia 2009 (30) Californa 8.00 30.00
Full bodied with citrus and lemon flavors and a toasty vanilla finish.

Trebbiano, Piattini 2008 (39) Abruzzi 7.00 26.00
Elegant and delicate with hints of ripe fruits and citrus Chardonnay.

Merryvale Starmont Chardonnay, (38) 2008 Napa 55.00
Rich, ripe fruit flavors of pears, apples and tropical fruit.

Rosso

Listed from light and fruity to fuller intensity and more tannic

Pinot Noir, Veramonte 2008 (62) Chile 8.00 30.00
Floral and sweet cherry aromas with flavors of strawberries and blackberries.

Merlot, La Noble 2008 (50) France 8.00 30.00
Deep ruby red in color with ripe fruit on the palate and soft tannins.

Merlot, Douglass Hill 2008 (66) California 7.00 26.00
Medium to full bodied with big flavors of mocha, blackcherries and vanilla.

Zinfandel, Rosenblum 8.00 30.00
‘Cuvee XXX’ (51) California
Flavors of blackcherries, mint and vanilla with a sturdy finish.

Malbec, Tierra Brisa 2009 (67) Argentina 8.00 28.00
Black currant and red fruits integrate with the oaks rich vanilla and spice

Shiraz, Shoofly 2009 (61) Australia 8.50 32.00
Aromas of cedar, coffee and dark chocolate with a concentrated fruit finish.

Chianti DOCG, Donna Laura 7.50 28.00
‘Alteo’ 2007 (52) Tuscany
Intense extraction, medium to full bodied, excellent acidity and soft tannins.

Chianti Classico, Castello D’Albola 2007 (56) Tuscany 12.00 46.00
Full bodied with cherry and blackberry aromas and a long rich finish.

Sangiovese, Alta Classe 2007 (49) Tuscany 28.00
Full bodied and smooth with flavors of cherries and a hint of vanilla.
Sangiovese/Merlot/Cabernet

Mongrana, Querciabella 2008 (68) Maremma 55.00
This biodynamic estate produces this wine with intense fruit and great acidity.

Sangiovese/Cabernet, 39.00
Nemus ‘Super Tuscan’ 2004 (55) Tuscany
Full bodied with raspberry aromas and balanced tannins.

Montepulciano, Piattini Montepulciano 6.95 27.00
d’Abruzzo 2007 (59) Abruzzi
Deep garnet red color with intense red berry aromas and a peppery taste.

Rosso da Tavola (Nebbiolo/Barbera/Cab Sauv) 9.00 32.00
Paolo Scavino, 2009 (54) Piedmont
A fragrant, medium bodied wine with fresh friut is an easy drinking wine with Piemontese heart.

Cabernet Sauvignon, 8.00 30.00
Santa Carolina Riserva 2009 (60) Chile
Flavors of ripe red fruits, cassis and tobacco with soft tannins.

Cabernet Sauvignon, Lolonis 2007 (57) California 11.50 44.00
Ripe fruit flavors and chocolate overtones lead to a long concentrated finish.

Valpolicella, Zenato 2008 (58) Veneto 10.00 38.00
Dark ruby in color with aromas of raisins and berries with hints of spice.

Sangiovese/Merlot, 8.00 30.00
Ruffino Fonte al Sole 2008 (63) Tuscany
Deep intense ruby color with bouquet of red cherries, licorice and almonds.

Valdisanti (Sangiovese/Cab Sauv/Merlot) Tolaini 2006 Tuscany 44.00
wine with notes of cherry fruit, tobacco, leather and hints of licorice and spice. The elegant tanninsbalance nicely with the fruit, all underlined by a fabulous stratum of acidity.

Reserva

Amarone, Villa Erbice 2001 Verona 110.00
Deep garnet red in color. The taste is full, harmonious and long lasting with great softness and balance.

Amarone, Allegrini 2005 Veneto 128.00
A very concentrated wine that offers peppery and truffle aromas with thickly textured and powerful flavors.

Brunello di Montalcino, Colombini 2004 Tuscany 90.00
Complex aromas of grilled meats and cherry with hints of cedar and tobacco that turn to plums and flowers.
Wine Enthusiasts 93pts

Brunello di Montalcino, Capanna 2003 Siena 98.00
Very persistent taste with excellent tannins and structure.
Rober Parker 92 points (4/08)

Cabernet/Sangiovese, Antinori Solaia 2000 Tuscany 290.00
Intensely fruity and complex with a good structure, well balanced with soft tannins and a lingering finish.

Nebbiolo, Fenocchio Barolo Cannubi 2003 Barolo 85.00
The color is a deep garnet red, rich with fruit and floral fragrances
and strong warm spiced scents.

Nebbiolo, Prunotto Barolo 2005 Piedmont 95.00
Dry, full bodied and elegant with an ideal balance of rich fruit, acidity and tannin.

Querciabella Chianti Classico DOCG 2007 Tuscany 78.00
Ruby in color great acidity with wonderful cherry notes

Wine Flights

Estivo Bianco ~ 10.50
La Vis Pinot Grigio
D’Arenberg Hermit Crab Marsanne/Viognier
Sokol Blosser Evolution

Fresco Bianco ~ 9.50
Pala Vermentino ‘Crabilis’
Veramonte Sauvignon Blanc
Domaine Schlumberger Pinot Blanc

Vibrante Rosso ~ 11.50
Lolonis Cabernet Sauvignon
La Noble Merlot
Castello D’Albola Chianti Classico

Fruttoso Rosso ~ 10.50
Piattini Montepulciano d’Abruzzo
Santa Carolina Cabernet Reserva
Tierra Brisa Malbec

Vigoroso Rosso ~ 12.50
Shoofly Shiraz
Rosenblum Zinfandel ‘Cuvee XXX’
Zenato Valpolicella

Disclaimer: Menu prices and wine vintages are subject to change without notice.

Cocktails Menu

Champagne Cocktails

Piattini Champagne 9.00
Champagne with Triple Sec and Grand Marnier

Bellini 8.75
Champagne with Peach brandy

Kir Royal 8.75
Champagne with Creme de Cassis

Mimosa 8.75
Champagne with orange juice

House Cocktails

Piattini Amore 6.95
Peach Brandy & cranberry

B52 6.95
Baileys & Grand Marnier

Toasted Almond 6.95
Kahlua, Baileys & Amaretto

Amaretto Sour 6.95
Amaretto & sour mix

Bocce Ball 6.95
Di Amore Amaretto and orange juice

Roman Chocolate 6.95
Di Amore Amaretto, Dark Creme de Cacao and half ‘n Half

Compari Sunset 6.95
Campari and orange juice

Cranberry Kiss 6.95
Di Amore Amaretto, cranberry juice and splash of orange juice

Espresso Martini 6.95
Espresso, Navan, Kahlua and White Creme de Cacao

Latte Martini 6.95
Espresso, Navan, Kahlua and Baileys

Apertifs & Cocktails

Amaretto 6.50
Baileys 7.50
Kahlua 6.50
Limoncello 7.00
Nonino Amaro 7.00
Grand Marnier 8.00
Frangelico 7.00
Sambuca 6.00
Creme de Cassis 5.50

Grappa

Jacopo Poli Po Di Traminer 8.00
Nonino Grappa De Decannale 8.25

Dolci

Coppo Moscato d’Asti 8.00 38.00
‘Moncalvina’ 2007 Piedmont
The nose is refreshing and delicate with scents of peach and pear. An elegant, slightly sweet, sparkling wine.

Ramos Pinto Collector Port NV Portugal 6.95 40.00
A vintage character port that is moderately full bodied showing ripe fruits and licorice.

Ramos Pinto 11.00
10 Year Tanwy Portugal
Tawny ports are left to age for long periods of time in wood and becomes more delicate and subtle than vintage, with a graceful bouquet.

Chocolate Amore, Merlot Port, Trentadue 9.00 40.00
Opulent dessert wine; 100% Merlot grapes, infused
with natural chocolate extracts.

Café Liqueur

Cafe Piattini 7.95
Kahlua, Bailey’s and Grand Marnier

Cafe Keoke 7.95
Brandy, Kahlua and Creme de Cacao

Nutty Irishman 7.95
Frangelico and Bailey’s

Cafe Amaretto 7.95
Amaretto and Kahlua

Beer Selections

Amstel Light 5.25
Heineken 5.25
Peroni 5.25
Samuel Adams Boston Lager 4.75
Samuel Adams Seasonal Brew 4.75

Other Beverages

Water, Sparkling or Still Small 2.95 Large 5.75
Coke, Diet Coke, Sprite 2.50
Limonata, Aranciata 2.75
Coffee or tea 2.50
Cappuccino 3.75
Espresso 2.50

Disclaimer: Menu prices and wine vintages are subject to change without notice.