Lunch Menu

Salads

Della Casa 5.95
Mesclun, cherry tomatoes, house dressing
Add chicken – 2.00 Add shrimp – 4.00

Caesar 6.95
Romaine lettuce, Caesar dressing, house made croutons, shaved Reggiano Parmigiano. Add chicken – 2.00 Add shrimp – 4.00

Almond 7.95
Mesclun, baby spinach, Gorgonzola, toasted almonds, tarragon vinaigrette

Salmone 8.95
Smoked salmon, baby spinach, mesclun, capers, red onions, tomatoes, house dressing

Caprese 7.95
Fresh mozzarella, tomatoes, basil, mixed greens

Arugula 7.95
Seasoned, chopped fresh tomatoes, artichoke hearts, arugula, Reggiano Parmaggiano

Ricotta 7.95
Baby spinach, watercress, oven dried cherry tomatoes, pickled
red onions

Pecan Shrimp 10.95
Sautéed spicy shrimp, honey glazed pecans, Gorgonzola, mixed greens

Piattini Cold

Misto di Oliva 7.95
Mixed olives, assorted imported cheeses

Carpaccio 9.95
Paper thin tenderloin slices, capers, Gorgonzola

Prosciutto con Mozzarella 7.95
Mozzarella wrapped with prosciutto, fresh basil

Piattini Hot

Cozze con Vino 9.95
Mussels, white wine, garlic, fresh tomatoes

Melanzane Affumicato 8.95
Layered eggplant, smoked mozzarella, sun dried tomatoes, truffle cream sauce

Spinach Gnocchi 7.95
Fresh tomato, pesto cream sauce

Veal Ravioli 7.95
Sage and veal ravioli, fresh mushrooms, Marsala sauce

Panini

Piattini Panini 8.95
Chicken cutlet, fresh mozzarella, proscuitto, tomatoes, pesto

Pollo Panini 7.95
Oven roasted chicken breasts, pesto, artichoke hearts, romaine lettuce, tomatoes

Melanzane 6.95
Thinly sliced breaded eggplant, mozzarella, pomodoro sauce

Pollo Parmesan 7.95
Breaded chicken, shredded mozzarella, pomodoro sauce

Proscuitto di Parma 7.95
Proscuitto, fresh basil, buffalo mozzarella, tomatoes, lemon oil basil dressing

Caprese 7.95
Buffalo mozzarella, tomatoes, basil

Portobello 7.95
Red roasted peppers, fontina cheese, portobello mushrooms, caramelized onions Add Sweet Sausage 2.00

Tonno 6.95
Italian Tuna, onions, lettuce, tomatoes

Smoked Chicken
Apple wood smoked chicken breast, fresh mozzarella, romaine, and tomatoes

Wraps

Available in whole wheat or white

Milano 6.95
Breaded chicken strips, red roasted peppers, mozzarella

Blackened Caesar 8.95
Blackened Shrimp, shaved Reggiano Parmaggiano, romaine

Vegetarian Wrap 7.95
Artichoke and goat cheese spread, red roasted peppers, marinated Portobello

Italiano 7.95
Proscuitto, Genoa Salami, fontina cheese, roasted red peppers, artichokes

Uove 5.95
Scrambled eggs, Reggiano Parmaggiano, fresh spinach

Smoked Salmon 8.95
Smoked Salmon, marinated onions, romaine, melted mozzarella

Pasta & Secondi

Pollo al Limone 7.95
Sautéed chicken, crimini mushrooms, picatta lemon sauce, linguine

Pollo Pesto 7.95
Sautéed chicken, mushrooms, pesto sauce, linguine pasta

Penne all’ Arabbiata 6.95
Sautéed chicken served in a spicy Pomodoro sauce over penne

Ravioli di Aragosto 10.95
Ravioli stuffed with lobster served in a lobster cream sauce

Fussilli alle Vedure 7.95
Fresh whole wheat pasta, roasted vegetable ragout

Artichoke Ravioli 8.95
Ravioli filled with artichokes and mascapone cheese in a pomodoro sauce with baby spinach

Scampi 9.95
Sautéed shrimp in a garlic lemon white wine sauce over linguine

Ziti con Pollo 7.95
Sautéed chicken and broccoli, lemon garlic. white wine cream sauce

Penne con Zucca 8.95
Butternut squash, herbed chicken breast, apple cider sauce and Gorgonzolla over penne pasta

Bolognese 8.95
Homemafe fussilli, traditional meat ragout

Pasta di Casa 5.95
Ziti or linguine , pomodoro sauce or cream sauce
Add vegetable of the day - 2.00

Orecchiette 8.95
Italian sausage, broccoli rabe, toasted bread crumbs

Calamari Puttanesca 7.95
Spicy calamari, Gaeta olives, capers, cherry tomatoes, fussilli

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.

$3 split plate fee 20% gratuity added for parties of 6 or more.

Dinner Menu

Salads

Caesar 6.95 9.95
Romaine lettuce, seasoned croutons, shaved Parmigiano-reggiano, caesar dressing
Chicken Add $3 - Shrimp Add $4

Della Casa 5.95 7.95
Mixed greens, arugula, red onion,resh tomatoes, house vinaigrette

Salmone 6.95 9.95
Smoked salmon, mixed greens, capers, tomatoes, lemon basil dressing

Arugula 6.95 9.95
Seasoned, chopped fresh tomatoes, artichoke hearts, arugula, Parmigiano- reggiano, lemon-oil dressing

Almond 8.95 10.95
Baby spinach, mesclun, Gorgonzola cheese toasted almonds, granny smith apple,tarragon vinaigrette

Gamberetti 9.95 11.95
Sautéed spicy shrimp, honey glazed pecans Gorgonzola cheese, mixed greens, house vinaigrette

Tuscan 8.95 10.95
Mesclun, Prosciutto di Parma, roasted peppers, marinated artichokes, capers, house vinaigrette

Calamari 7.95 9.95
Marinated squid, mixed greens, caramelized onions, tarragon vinaigrette

Piattini Cold

Misto di Formaggio 9.95
Mixed olives, assorted imported cheeses

Carpaccio*9.95
Paper thin tenderloin slices, capers, Gorgonzola cheese

Prosciutto e Mozzarella 8.95
Mozzarella, prosciutto, fresh basil

Caprese 7.95
Fresh mozzarella, tomatoes, basil, extra virgin olive oil

Piattini Antipasto 12.95
Prosciutto di Parma, sopressata, caper berries, marinated mushrooms, artichokes, peppers, fresh mozzarella, baby greens

Bruschetta Gamberetti 12.95
Sautéed shrimp, chopped tomatoes, toasted Tuscan bread

Piattini Hot

Vitello Ravioli 9.95
Sage and veal ravioli, fresh mushrooms, Marsala wine sauce

Peperone Ripieno 9.95
Red roasted pepper stuffed with fresh cod, roasted pepper sauce

Tortellini 7.95
Artichoke and goat cheese stuffed pasta, creamy tomato-basil sauce

Salsicca e Polenta 8.95
Sausage, caramelized onions, red roasted peppers, polenta

Ravioli di Zucca Gialla 7.95
Butternut squash ravioli, apple cider, brown sugar, sage

Melanzane Affumicate 9.95
Layered eggplant, smoked mozzarella, sundried tomatoes, truffle cream sauce

Ravioli d’ Aragosta 9.95
Ravioli stuffed with lobster meat, lobster cream sauce

Gnocchi 7.95
Spinach gnocchi, tomatoes, pesto cream sauce

Ravioli di Carciofi 8.95
Artichoke and mascarpone filled pasta, fresh tomatoes, spinach

Gamberetti Scampi 11.95
Sautéed garlic, shrimp, cherry tomatoes

Ravioli ai Funghi 8.95
Wild mushroom ravioli, pancetta cream sauce

Calamari Puttanesca 8.95
Spicy calamari, gaeta olives, capers, cherry tomatoes

Pasta

Fussilli alle Vedure 17.95
Fresh whole wheat pasta, roasted vegetable ragout

Capesante 18.95
Pan seared scallops, fresh arugula, capers, fresh tomatoes, angel hair pasta

Ziti con Pollo 17.95
Ziti, sliced chicken breast, broccoli, parmigiano, garlic

Fettuccine agli Spinaci 15.95
Fresh spinach fettuccini, green beans, shaved Parmigiano-reggiano, pesto sauce

Melito 16.95
Homemade tomato fettuccine, sundried tomato, artichoke, white wine sauce

Bolognese 18.95
Homemade Fusilli, traditional meat ragu

Ravioli d’ Aragosta 18.95
Lobster stuffed ravioli, lobster cream sauce

Risotto Tartufo 19.95
Wild porcini mushrooms, shallots, white trufle oil

Scampi 18.95
Sautéed shrimp in garlic, olive oil, white wine, fresh tomatoes, linguine

Tortelloni di Funghi 18.95
Wild mushroom tortelloni, marsala wine sauce, fresh mushrooms

Penne con Zucca 17.95
Butternut squash, herbed chicken breast, Gorgonzola cheese, apple-cider sauce, penne pasta

Campania 18.95
Sweet sausage, chicken breast, butternut squash, fresh spinach, penne

Orecchiette 18.95
Italian sausage, broccoli rabe, toasted bread crumbs

Secondi

Vitello ai Funghi 21.95
Tender milk fed veal, shitake and porcini mushrooms, asparagus, mushroom demi glaze

Pollo Piattini 19.95
Flattened chicken breast, fontina, goat cheese roasted red peppers, Marsala wine sauce

Vitello Saltimbocca 23.95
Baby veal stuffed with prosciutto di parma, fontina cheese, fresh sage, marsala wine sauce

Pollo 19.95
Roasted chicken breast, vegetable caponate

Frutti di Mare 23.95
Shrimp, calamari, mussels, scallops, shallots, white wine or spicy red sauce, linguine pasta

Fresh Fish of the Day MKT

Dolci

Tiramisu 6.95
Espresso soaked lady fingers, dark rum and imported Mascarpone.

Amaretto Cake 6.95

Creme Brulée 7.95
Homemade custard caramelized. Add homemade chocolate mousse 7.95

Tartufo Al Limoncello 6.95

Tartufo Al Chocolata 6.95

Dolci of the Day
We offer a unique selection of specialty cakes by the slice or whole. Kindly ask your server.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.

$3 split plate fee 20% gratuity added for parties of 6 or more.

Wines Menu***

Spumante

Prosecco, Zonin Brut Oro NV (15) Veneto 7.50 27.00
Fresh fragrant aromas reminiscent of wild
strawberry and golden apple.

Brut, Roederer Estate NV (17) California 42.00
A very fragrant wine brimming with peach,
apple and buttery notes.

Brut, Dom Perignon 1998 (19) France 180.00
Mature flavors and a generous texture of
fruit with toasty, honeyed accents.

Bianco

Listed from light and fruity to medium oak and dryness

Pinot Grigio, Stellina Di Notte 2006 (22) Veneto 7.00 26.00
Fresh aromas of pears and ripe granny
smith apples with a crisp finish.

Pinot Grigio, Lirico 2006 (20) Veneto 6.25 24.00
Vibrant on the palate with fresh fruit and
balanced acidity.

Sauvignon Blanc, Veramonte 2006 (34) Chile 6.50 25.00
Flavors of soft melon, citrus and a crisp finish.

Sauvignon Blanc, Arona 2007 (28) New Zealand 7.50 33.00
Flavors of passion fruit, melon and
grapefruit with a bright finish.

Sancerre, Guy Saget ‘Vieilles Vignes’ 2006 (27) Loire Valley 43.00
Floral, flinty aromas with pear and
orange peel flavors and a long finish.

Orvieto, La Carraia 2006 (21) Umbria 25.00
Light bodied with hints of almond.

Vermentino, Pala ‘Crabilis’ 2006 (23) Sardinia 7.50 30.00
Crisp, dry and refreshing with perfect acidity.

Viognier/Marsanne D’Arenberg ‘Hermit Crab’ 2006 (36) Australia 9.00 36.00
Fresh tropical fruit aromas with flavors of peach and pear.

Pinot Blanc, Domaine Schlumberger 2004 (24) Alsace 8.00 32.00
Fresh tangerine and lemon-like nose with
lively fruit, leading to a dry crisp finish.

Bianco di Custoza, Farina 2005 (33) Veneto 8.50 34.00
Medium bodied with flavors of apple,
banana and honey.

Riesling, La Vis 2006 (25) Alsace 8.00 32.00
Dry and medium bodied with flavors
of spiced apples and minerals.

Evolution, Sokol Blosser NV (32) Oregon 11.00 44.00
A blend of 9 different grapes resulting
in a crisp wine with hints of fresh pears,
green apples and an off dry finish.

Chardonnay, Sterling ‘Napa’ 2005 (31) California 9.50 38.00
A wine that balances the complexity
of oak with fresh, rich fruit flavors.

Chardonnay, “A” by Acacia 2005 (30) Californa 8.50 36.00
Full bodied with citrus and lemon flavors
and a toasty vanilla finish.

Muscadet Sevre-et-Maine-Sur Lie Chateau du Poyet 7.00 29.00
2005 (39) Loire
Crisp with hints of lime and citrus and minerals on the finish.

Chardonnay, Landmark, Overlook (38) 2005 California 55.00
Rich, ripe fruit flavors of pears, apples and tropical fruit.

Rosso

Listed from light and fruity to fuller intensity and more tannic

Pinot Noir, Castle Rock 2006 (62) California 8.00 33.00
Floral and sweet cherry aromas with
flavors of strawberries and blackberries.

Merlot, La Noble 2005 (50) France 6.00 24.00
Deep ruby red in color with ripe fruit on the palate and soft tannins.

Merlot, Coppola ‘Diamond Series’ 2005 (66) California 10.00 40.00
Medium to full bodied with big flavors
of mocha, blackcherries and vanilla.

Zinfandel, Rosenblum 7.50 28.00
‘Cuvee XXX’ 2007 (51) California
Flavors of blackcherries, mint and vanilla
with a sturdy finish.

Malbec, Valentin Bianchi 2007 (67) Argentina 7.00 26.00
Black currant and red fruits integrate with
the oaks rich vanilla and spice

Shiraz, Shoofly 2005 (61) Australia 8.50 34.00
Aromas of cedar, coffee and dark
chocolate with a concentrated fruit finish.

Chianti DOCG, Donna Laura 7.50 28.00
‘Alteo’ 2005 (52) Tuscany
Intense extraction, medium to full bodied,
excellent acidity and soft tannins.

Chianti Classico, Castello D’Albola 2004 (56) Tuscany 12.00 48.00
Full bodied with cherry and blackberry
aromas and a long rich finish.

Sangiovese, Alta Classe 2004 (49) Tuscany 28.00
Full bodied and smooth with flavors of
cherries and a hint of vanilla.

Sangiovese, Poggio Ai Ginepri 2006 (68) Tuscany 45.00
Deep ruby red in color with hints of berries
and oak and long complex finish.

Sangiovese/Cabernet, Nemus ‘Super Tuscan’ 2004 (55) Tuscany 39.00
Full bodied with raspberry aromas and
balanced tannins.

Montepulciano, Piattini Montepulciano 6.50 25.00
d’Abruzzo 2006 (59) Abruzzi
Deep garnet red color with intense red
berry aromas and a peppery taste.

Primitivo, Marea 2004 (54) Puglia 28.00
Rich and spicy components, with a
complex and harmonious finish.

Cabernet Sauvignon, 8.00 32.00
Veramonte ‘Reserva’ 2005 (60) Chile
Flavors of ripe red fruits, cassis and
tobacco with soft tannins.

Cabernet Sauvignon, Lolonis 2004 (57) California 11.50 47.00
Ripe fruit flavors and chocolate over-
tones lead to a long concentrated finish.

Tempranillo, Campo Viejo Crianza 2004 (64) Rioja 8.00 31.00
Medium bodied with flavors of cherry
and plum leading to a long finish.

Valpolicella, Masi ‘Ripasso Campofiorin’ 2004 (58) Veneto 11.00 45.00
Dark ruby in color with aromas of
raisins and berries with hints of spice.

Dolcetto, d’Ovada La Caplana 2006 (63) Piedmont 8.00 36.00
Deep intense ruby color with bouquet of red cherries,
licorice and almonds.

Negroamaro, Malvaisia, Paolo Leo 44.00
Salice Salentino 2004 (70) Pulgia
Elegant, agreeable, typical of this grape.

Reserva

Amarone, Villa Erbice 2001 Verona 110.00
Deep garnet red in color. The taste is full, harmonious and
long lasting with great softness and balance.

Amarone, Allegrini 2003 Veneto 128.00
A very concentrated wine that offers peppery
and truffle aromas with thickly textured and
powerful flavors.

Brunello di Montalcino, Colombini 2001 Tuscany 90.00
Complex aromas of grilled meats and cherry
with hints of cedar and tobacco that turn to
plums and flowers.

Brunello di Montalcino, Capanna 2003 Siena 98.00
Very persistent taste with excellent tannins and structure.
Rober Parker 92 points (4/08)

Cabernet/Sangiovese, Antinori Solaia 2000 Tuscany 290.00
Intensely fruity and complex with a good
structure, well balanced with soft tannins
and a lingering finish.

Nebbiolo, Fenocchio Barolo Cannubi 2003 Barolo 85.00
The color is a deep garnet red, rich with fruit and floral fragrances
and strong warm spiced scents.

Nebbiolo, Messere Valtellina Sforzato Caven 2002 Piedmont 78.00
Ruby color, full harmonic and velvety taste.

Nebbiolo, Prunotto Barolo 2001 Piedmont 95.00
Dry, full bodied and elegant with an ideal
balance of rich fruit, acidity and tannin.

Wine Flights

Estivo Bianco ~ 10.50
Stellina Di Notte Pinot Grigio
D’Arenberg Hermit Crab Marsanne/Viognier
Sokol Blosser Evolution
Fresco Bianco ~ 9.50
Pala Vermentino ‘Crabilis’
Veramonte Sauvignon Blanc
Domaine Schlumberger Pinot Blanc
Vibrante Rosso ~ 11.50
Lolonis Cabernet Sauvignon
Niebaum Coppola Merlot
Castello D’Albola Chianti Classico
Fruttoso Rosso ~ 10.50
Piattini Montepulciano d’Abruzzo
Veramonte Cabernet Reserva
Valentin Bianchi Malbec
Vigoroso Rosso ~ 12.50
Shoofly Shiraz
Rosenblum Zinfandel ‘Cuvee XXX’
Masi Valpolicella Ripasso ‘Campofiorin’

Disclaimer: Menu prices and wine vintages are subject to change without notice.

Cocktails Menu ***

Champagne Cocktails

Piattini Champagne 9.00
Champagne with Triple Sec and Grand Marnier

Bellini 8.75
Champagne with Peach brandy

Kir Royal 8.75
Champagne with Creme de Cassis

Mimosa 8.75
Champagne with orange juice

House Cocktails

Piattini Amore 5.50
Peach brandy & cranberry

B52 7.50
Bailey’s & Grand Marnier

Toasted Almond 6.50
Kahlua, Bailey’s & Amaretto

Amaretto Sour 5.95
Amaretto & sour mix

Bocce Ball 6.50
Di Amore Amaretto and orange juice

Roman Chocolate 5.50
Di Amore Amaretto, Dark Creme de Cacao
and half ‘n Half

Compari Sunset 5.95
Campari and orange juice

Cranberry Kiss 6.50
Di Amore Amaretto, cranberry juice and splash of orange juice

Espresso Martini 6.50
Espresso, Navan, Kahlua and White Creme de Cacao

Latte Martini 6.50
Espresso, Navan, Kahlua and Baileys

Apertifs & Cocktails

Amaretto 6.50
Bailey’s 7.50 Kahlua 6.50
Limoncello 7.00 Nonino Amaro 7.00
Grand Marnier 8.00 Frangelico 7.00
Sambuca 6.00 Creme de Cassis 5.50

Grappa

Jacopo Poli Po Di Traminer 8.00
Nonino Grappa De Decannale 8.25

Dolci

Coppo Moscato d’Asti 8.00 38.00
‘Moncalvina’ 2005 Piedmont
The nose is refreshing and delicate with
scents of peach and pear. An elegant,
slightly sweet, sparkling wine.

Ramos Pinto Collector Port NV Portugal 6.95 40.00
A vintage character port that is moderately
full bodied showing ripe fruits and licorice.

Ramos Pinto 11.00
10 Year Tanwy Portugal
Tawny ports are left to age for long periods
of time in wood and becomes more delicate
and subtle than vintage, with a graceful bouquet.

Chocolate Amore, Merlot Port, Trentadue 9.00 40.00
Opulent dessert wine; 100% Merlot grapes, infused
with natural chocolate extracts.

Café Liqueur

Cafe Piattini 7.95
Kahlua, Bailey’s and Grand Marnier
Cafe Keoke 7.95
Brandy, Kahlua and Creme de Cacao
Nutty Irishman 7.95
Frangelico and Bailey’s
Cafe Amaretto 7.95
Amaretto and Kahlua

Beer Selections

Amstel Light 4.75
Heineken 4.75
Peroni 4.75
Samuel Adams Boston Lager 4.75
Samuel Adams Seasonal Brew 4.75

Other Beverages

Water, Sparkling or Still Small 2.95 Large 5.75
Coke, Diet Coke, Sprite 1.50
Limonata, Aranciata 1.75
Coffee or tea 2.50
Cappuccino 3.75
Espresso 2.25

Disclaimer: Menu prices and wine vintages are subject to change without notice.