Piattini is perfectly suited for your special event needs. Our location gives you a wide variety of options when planning your business meetings, bridal showers, dinner parties and more! We will work with you to custom design a successful and memorable event for you and your guests.
Here are some of our options:
Wine dinners: Our chefs coordinate a menu and, with the help of our wine experts, match appropriate wines from our extensive list to each course. Guests enjoy a discussion on the wine and food with a wine expert speaker and get to try many different dishes.
Piattini dinner: Perfect for small or large groups alike. You get to decide on a tempting menu with the help of our chefs and each guest gets to sample a variety of our Piattini (Italian small plates).
Off Site Catering: Have us cater your next event at home, your office, or another location.
And More: We are happy to work with you!
Please call us at 617.536.2020 or send an email to firstname.lastname@example.org to discuss the details of your next occasion. Or, stop by one of our restaurants to see just how perfect it would be.
Cocktail Party Sample Menu
Hors d'oeuvres - Priced per dozen
Sautéed Gulf Shrimp
Basil, Garlic, Sun-dried Tomato Dipping Sauce
Lump Crab Cakes, Lemon Aioli
Smoked Salmon Mousse on English Cucumber
Seafood and Rice Stuffed Mushroom, Basil Lemon Dressing
Herbed Stuffed Mushroom
Prosciutto con Mozzarella
Fresh Mozzarella wrapped with Prosciutto di Parma, Fresh Basil
Tri Color Peppers rolled with Prosciutto, Parmesan, Cream Cheese, Pine Nuts, Herbs
Baby Lollipop Lamb Chops, Mint Garlic Sauce
Peppered tenderloin Beef Carpaccio, Truffle Oil, Gorgonzola, Italian Crostini
Beet Rosti with Smoked Trout
Mini Fried Rice Cakes
Marinated Boneless Chicken Skewers, Sundried Pesto Dip
Cured Italian Meats, Olives, Fresh Mozzarella
Roasted Peppers and Basil, Tomato and Mozzarella, Mushroom and Goat Cheese
Calzone di Verdura
Sautéed Seasonal Vegetables, Fontina Cheese, Roasted Red Peppers
Grilled Fennel, Gorgonzola, Spiced Walnuts
Funghi Polenta Cakes
Polenta topped with Wild Mushroom Mousse, Creme Fraiche
Stationary Food Items
Cured Italian Meats, Imported Cheese, Olives, Bread Sticks
Gnocchi al Forno
Fusilli with Chicken, Olives
Orecchiette, Broccoli Rabe, Italian Sausage, Roasted Garlic
Gourmet Pasta Station
Lobster Ravioli, Lobster Crema, Parsley Oil
Porcini Ravioli, Cream Sauce
Calamari Putanesca served over pasta